all foods from hot pot, Chinese fondue or Korean barbecue or Asian barbecue

Mizkan Hot Pot Soup Base Yose Nabe is a rich flavored soup base for hot pot or ramen. Light basic hotpot soup base with combination of four stocks - bonito fish, kelp, scallop and chicken....

Chili soup base for the hot pot / fondue is a spicy traditional Sichuan soup base in pasta form based on chili peppers, broad beans and spices. For the hot pot you can add various vegetables, mushroom...

Tin Lung Brand Shrimp Flavor Noodle...

Chinese Egg Noodles packed per 6 pieces. You can prepare stir-fry, noodle soup or as a hot pot....

Royal Orient young baby corn 425gr / drained 200gr Young baby corn can be used in salads, stir-fries, hot pot and in oriental snacks or meals. various possibilities....

Ngon Ngon Arrowroot Vermicelli Mien Dong 250gr My Dong This one of types of cellophane noodles. Other name is called glass noodles. Commonly used in Asian cuisine, such as Korean, Singapore, Thailand ...

Kewpie Roasted Sesame Dressing is a creamy dressing with a fine sesame flavor. This versatile dressing is delicious in salads, sandwiches or as a dipping sauce....

Sukiyaki dish is usually prepared with shrimp, fish balls, dumplings with shrimp filling and vegetables. The subtle soybean Lobo Sukiyaki sauce can be added directly to the stock, but can also be serv...