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DescriptionKorean earthenware Clay Pot Ttukbaegi ø12.3 cm without lid
This Korean pottery pot is ttukbaegi / dukbegi and is used to prepare Korean dishes such as sundubu, doenjang-jjigae and samgyetang. It's for stews and soups because the stone retains heat, keeping the dish warm until you're done eating.
......, so that the dish stays warm until you have finished eating.
If you buy a Korean melanin bowl is ddukbaegi with two handles, then the set is complete.
Korean dish ddukbaegi S ø10 cm is suitable for this variant.
