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DescriptionKikkoman Gluten Free Soy Sauce 1 liter Tamari
Kikkoman Naturally Brewed Soy Sauce in a gluten-free version can be used in any recipe as a substitute for our other sauces, as it is no less versatile and delicious than the original.
And since everyone loves the great taste - even people who can eat gluten - there's no need to use two different sauces when cooking.
Like our classic sauces, the gluten-free version is fermented in a completely natural process. Thanks to the recipe, Kikkoman Tamari's gluten-free soy sauce is not only gluten-free, but also halal.
This means that Muslims can also use our sauce for cooking, flavor adjustment and seasoning without hesitation. Check the label on the bottle for the certified gluten-free and halal stamps.
This soy sauce has been officially licensed by the independent European Vegetarian Union (EVU) after a rigorous testing and selection process to carry the V-Label throughout Europe.
Ingredients:
Water, Soybeans, Salt, Vinegar.
