Japchae Sauce 250ml Ajumma Republic

You can also use this sauce for other noodles or dishes to get that delicious Japchae flavor.

How do you prepare Japchae?
1. Cook 120 grams or more of glass noodles in boiling water and drain.
2. Stir-fry 2 oz pork or other chicken (halal) marinated in soy sauce, pepper and garlic.
3. Stir-fry a small amount of spinach, mushrooms, carrots and onions.
4. Stir-fry the glass noodles with 2 tablespoons of Ajumma Republic Japchae Sauce.
5. Mix all ingredients together.

Made in South Korea.

Ingredients: Soy sauce (water, defatted soybeans, brewed soy sauce [wheat], salt) (36.61%), sugar (30%), corn starch syrup, water, ethyl alcohol, thickener (E1401), sesame oil, salt, black pepper, Garlic powder (garlic, maltodextrin, anti-caking agent [E551]), thickener (E412), sesame seeds, grapefruit seed extract.