goya black beans 14oz (397g) dry in bag

They are known as "black habichuelas" in the Caribbean and as "black caraotas" in Venezuela. Planning their preparation is easy: just soak them before use and cook them, ideally in a pressure cooker or slow cooker, and be amazed by their tasty taste! Make them part of countless recipes: with rice, soups, stews, chilis or salads. They are also perfect as part of a vegetarian or vegan diet.