Golden Curry from the company S&B is a Japanese curry spice mix. Enjoy a quick and simple delicious Japanese curry.
Directions with a 240g pack for 12 servings: Cut 900-1350g lean meat (beef, chicken, lamb, or shrimp) into cubes and finely chop 4 onions. In a large skillet, cook and stir the meat and onions in the oil until the onions are lightly browned, approx. 3 min. If using home cooking, add carrots, celery, bell peppers, or other vegetables. Next, add 1400ml water and bring to a boil. Reduce the heat, cover, and simmer until the meat is tender, about 15 min. Break the Golden Curry Sauce Mix into pieces and add it to the mixture. Stir and cook until the Golden Curry is completely melted. Finally, serve the curry with rice or noodles.



