S&B golden curry sauce mix hot 92 g - black label

Golden Curry from S&B is a Japanese curry spice mix. Enjoy a quick and easy, delicious Japanese curry.
Directions for a 240g pack (12 servings): Dice 900-1350g lean meat (beef, chicken, lamb, or shrimp) and finely chop 4 onions. In a large skillet, cook and stir the meat and onions in the oil until lightly browned, about 3 minutes. If you have a house vegetable, add carrots, celery, bell peppers, or other vegetables. Then add 1400ml water and bring to a boil. Reduce the heat, cover, and simmer until the meat is cooked through, about 15 minutes. Break the Golden Curry Sauce Mix into pieces and add it to the mixture. Stir and cook until the Golden Curry is completely melted. Finally, serve the curry with rice or noodles.