Soursop tea comes from serrated leaves of a plant from the Annonaceae family, which comes from Central America, the Caribbean islands and Southeast Asia, including Indonesia. In addition to sour sack leaves to drink as a tea to relieve certain physical complaints, there are traditionally multiple uses such as bathing or being stuffed into a pillow for insomnia, nervousness and depression.
Add 150cc of boiled water to the tea bag. Let it soak for 3 minutes and then remove the tea bag. Add honey or sugar to your own taste. Drink the tea 2 times a day. morning and afternoon.
Ingredients: 100% soursop tea leaves.




