Zatarain's crawfish shrimp & Crab Boil in bag 3 oz - 85g

Ingredients: Brown mustard seeds, coriander seeds, red chili, dill seeds, bay leaf, and allspice.

Allergen information: mustard.

Preparation method: One unopened bag of Crab Boil is sufficient for 1.8 kg of shrimp, or 1.8 kg of crayfish, or 12 crabs. Add 3 liters of water, 4 tablespoons of salt, 1 unopened bag of Zatarain's Crab Boil, and 1 lemon (cut into quarters) to a large saucepan. Add cayenne pepper to taste, if desired. Bring the water mixture to a boil. Add the seafood and bring to a boil again. Cook the crabs vigorously for 5 minutes, the crayfish for 2 minutes, and the shrimp for 1 minute. Let the seafood stand in the water for 15-20 minutes after cooking. Adding 2 tablespoons of vinegar to the water makes the crabs easier to pick apart.