SW - Spaghetti Sauce Sweet style 500g

Ingredients
Water, tomato puree 13.5%, sugar, thickener (E1442, E1422), iodized salt, vinegar, spices, vegetable oil (soy, coconut), flavor enhancer E621, flavors, hydrolyzed vegetable protein, preservative (E202, E211), acidity regulator E270

Suggested preparation:
Cook the elbow macaroni or spaghetti for 7 minutes (it shouldn't be fully cooked), drain, and set aside. Sauté the garlic and corned beef for 3 minutes and set aside.
In a bowl, combine the drained elbow macaroni or spaghetti, S&W Sweet Style Spaghetti Sauce, eggs, corned beef, the mixture, and the cheese. Season with salt and pepper and mix well.
Heat a nonstick frying pan. Add half of the macaroni mixture to the pan. Cover and simmer until the mixture is set. Remove from the pan and cut into wedges. Repeat with the remaining half of the mixture.