Shaohsing Chinese Rice Wine 700ml Ponkiy Lao - gold lid

You can drink a good shaoxing rice wine. Heated if necessary, just like sake. It is widely used in the kitchen to neutralize any unpleasant odors from fish or meat. Just briefly “marinating” in a little rice wine is enough. But a dash to deglaze with at the end is also nice and gives your meat just that Asian touch. You will also find Shaoxing rice wine in all kinds of marinades, soups, drunken chicken, pork belly, you name it. Truly indispensable in Chinese cuisine. A bottle of shaoxing rice wine can be kept indefinitely outside the refrigerator, especially if you only cook with it.

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