Instant Tteok-Bokki, also known as Topokki, is a popular Korean rice cake dish. This version is sweet & spicy, and it certainly is! Only suitable for lovers of sweet and spicy food!
The preparation is super easy. Remove the herbs and rice cake from the packaging and put them in the cup. Add water up to the indicated edge and put it in the microwave for 2 minutes. Stir well and you can enjoy!
Ingredients: rice cake: rice 99.1%, salt, acidity regulator: E330, alcohol. Flavour enhancer: tomato ketchup (water, tomato puree, glucose-fructose syrup, fermented vinegar, salt, sugar, modified corn starch, ketchup flavouring), water, sugar, corn starch), red chili paste (corn syrup, WHEAT flour, water, paprika flavour enhancer [paprika powder, salt, garlic, onion], SOY powder, salt, WHEAT, rice flour, alcohol, flavour enhancer: E621, rice seed), glucose-fructose syrup, flavour enhancer (salt, flavour enhancer: E621, sugar, corn starch, garlic flavouring, onion flavouring, colour: E150, ground black pepper, flavour enhancer: E635, onion concentrate), apple puree (apple, acidity regulators: E330, E296), onion, rice wine (water, rice, alcohol, glucose-fructose syrup, corn syrup, acidity regulator: E270, yeast, rice seed), garlic, chili powder, salt, chili oil (corn oil, paprika extract, capsicum extract), lemon juice concentrate (lemon juice, sugar), acidity regulator: E501, paprika extract, flavor enhancer: E621, ground black pepper, thickener: E415
