Paloeloe Mango Chutney 375 g

Preparation method:

• Cut the meat, fish or meat substitute into equal pieces;
• Marinate the meat, fish or meat substitute in the Paloeloe Mango Chutney at least 15 minutes beforehand;
• Heat the meat, fish or meat substitute (oil or butter is not necessary) on a medium temperature, tossing occasionally;
• Let the meat, fish or meat substitute cook for 20 to 30 minutes at a low temperature;
• Optionally add 3 tablespoons of water.

Ingredients: mango, water, sunflower oil, coriander, cumin, fenugreek, black cumin, mustard seed, onion, garlic, red Madam Jeanette peppers, sugar, salt, acidity E250, antioxidant E330, preservative E202.