Thailand

Stainless steel Colander for noodles, pasta, for other foodstuffs. It is a handy tool for quickly cooking noodles or pasta in a pan. It also has a small hook so that it hangs conveniently on the pan....

Pandan leaves are often used in Thai or Indonesian cuisine for its unique flavor and green color. Aroma is fruity and pleasantly floral. This extract is often used in various foods such as cakes, cook...

Do you have a round wok but no wok burner on your stove? With this simple tool you can make your cooker suitable for the wok. Place the ring around your gas burner and simply place the wok on top. Can...

With this wok ring, your round wok will also remain well above the flame. It is easy to place over the pit and universal in use....

Wooden Mortar and Pestle Ø 18cm - 7inch Thai mortar and pestle, Thai kitchen tool cooking utensils. Thai mortar is useful for all kinds of dishes, to prepare all curry paste, Tom-Yum Spicy, Nam Prik,...

Tapioca Starch Pearl Balls (Boba Bubble Tea) 250gr Chi Sheng Black tapioca pearls, called as bobba. You can prepare it at home for Bubble Milk Tea, Bubble Tea and Thai Iced Tea....

Authentic massman curry paste from Thailand. Do you want an authentic Thai curry dish? Then this brand is ideal for the Thai taste. Cooking with tasty massaman curry paste, usually with some pieces of...

Golden Chef unpeeled split mung beans 400g Mung Dal Chilka It is often used in Asian and Indian cuisine such as curry, soup, dishes, thick dips for roti paratha, naan bread such as Chilke Wali Moong D...

XO Durian Cake 200gr Dodol Durian looks like a toffee roll made from durian fruit pulp and sugar. It is an Asian sweet treat, often eaten in Thailand, Indonesia and other countries in Asia....

Sukiyaki dish is usually prepared with shrimp, fish balls, dumplings with shrimp filling and vegetables. The subtly spicy Lobo Sukiyaki sauce can be added directly to the stock, but can also be served...

Black Soy Sauce F1A from Dek Som Boon is made from selected soy beans, salt and sugar in a good process. Add a few drops to all dishes to instantly improve the taste of good food. This dark soy sauce ...

Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is also widely eaten in Singapore. The rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetab...

Seaweed snack with tempura. Extra crispy. You can use it as a topping for sushi roll, poke bowl, noodles or eat it as a snack for any occasion....

XO Dried Chilli 100gr Dried small red peppers / rawit; very hot Produced in Thailand....

This seedless tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod of the tamarind. Sour taste....

Maekrua Oyster sauce product from Thailand 600 ml. The most famous oyster sauce in Thailand. Flavoring sauce various Asian dishes and stir-fries. Almost every household and every street vendor in Thai...

Sawat-D Healthy Grain Jasmine Brown Rice 1 kg This quality rice sold under this brand is made from healthy, finely selected grains of excellent quality. They are rich in vitamins and fiber. These gran...

Spicy Tempura Seaweed Tao Kae Noi is a crispy seaweed snack with tempura. It can also be used as a topping for dishes such as ramen, poke bowls etc....

black glutinous rice black glutinous rice from Royal Thai is ketan hitam, ketan black glutinous rice, black glutinous rice. It is often cooked in Asian cuisine as sweet desserts soups, cookies or dess...

Longan is naturally sweet. You can eat it as a fruit snack. Mix with other fruit for an exotic drink or serve with ice. It is also called by other name Kelengkeng, Lengkeng or Dragons Eye fruit....

Por Kwan crab paste with bean oil is a crab blend with Thai herbs and flavors. It goes well with fried fish dishes, rice dish, noodles, tom yum and soup....

The rice stick / vermicelli of the Thai brand WAI WAI is quite thin and is made of rice flour. The rice vermicelli is also called Mihoen. You can prepare it for soup or stir-fry. 500g...

Purified tamarind also known as assem / assam. It is a sour legume for flavoring, among other things, preparing dishes and sauces. it is often used in Thai, Indonesian or Javanese cuisine....

Zab Mike is a tasty Thai authentic spicy fish sauce for papaya salad. Pla ra or Pla Rah is a traditional northeastern Thai and Lao spice sauce produced by fermenting fish with roasted rice powder and ...