Surinam

Marinade is a usually acidic, aromatic liquid that is used for improving the flavor and make it more tender meat, fish, vegetables and tofu. Marinating is a cooking technique that these ingredients le...

Domburg Sweet and sour marinade is for cooking, baking, roasting or stewing meat, game or fish or for only 10-15 minutes. This variant is a thick marinade liquid....

Sambal manis from Koningsvogel is a sweet tasty sambal. Delicious to serve as Indonesian dishes, or with snacks....

Trassie Trafasie is the only real Surinamese shrimp paste, prepared according to a secret Surinamese-Javanese recipe that the Javanese brought from Indonesia; it is an essential ingredient in Suriname...

JO-LA red essence 50 ml dye gives a red color to your delicacies....

Pineapple essence 50 ml from JO-LA Aroma uses 10 to 20 ml of aroma for 1 liter of pastry, pudding, syrup or lemonade....

Helen Sweet soy sauce without pepper 500ml Surinamese sweet-salt marinade for all types of meat and chicken....

Badia Whole Allspice is a combination of flavors ranging from cloves to cinnamon and nutmeg. Allspice is used to add a distinctive flavor to salads, soups, stews, fish, poultry, meat, baked goods, and...

Bean Sprouts in Water Twin Elephants are preserved alternatives to fresh bean sprouts. Bean sprouts are sprouted soybeans and have a tasty, crunchy texture. Bean sprouts are used as a vegetable in sti...

for chicken, (vegetarian) meat, vegetables, beans, barbecue or wraps...

maggie stock cubes 48 pieces to flavor all kinds of dishes or soups. Boullion in dry form in cubes....

Sereh ground is flavorful lemongrass that is often used in Indonesian, Surinamese and Thai cuisine in curries, dishes, soups, etc....

Tasty Peanut sambal with pepper / Surinamese spicy satay sauce for various snacks, barbecue, boiled vegetables, bakabana, baka bana, pisang goreng, telo, petjel, noodles, fried rice and gado gado. Eas...

Traditional wok pan / wadjan with a round bottom. Diameter of this pan is 14 inches or 35 cm. Handle with wood and iron is 21.5 cm. Wooden handle is 13.5 cm....

Laos is the Indonesian name for galanga root powder. Thai Ingwer. It is often used in Indonesian, Surinamese or Thai dishes. Application in curry, noodles for extra flavour, etc....

Sugarcane are colored little sweet sprinkles / disco dip as a topping for cakes, pies, cookies or ice creams....

Citric acid is found in citrus fruits and is a natural preservative and antioxidant. This promotes fermentation, increases the acidity and lowers the pH level. Applications such as preparing syrups, s...

Delicious Peanut sambal / Surinam spicy spicy satay sauce for various snacks, barbecue, cooked vegetables, bakabana, baka bana, pisang goreng, telo, petjel, noodles, nasi and gado gado. Easy and fast....

Non stick Dough Press Form Small 12.5 cm Wide x 12 cm length Presse A Pastry anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli and many more snacks....

black pepper whole grain is 1 most popular spice. You can use the pepper mill yourself. Delicious fresh black pepper on your dishes....

Spicy Seasoned marinade is for cooking, baking, roasting or stewing meat, game or fish or for just soaking for 10-15 minutes. This variant is a thin marinade liquid....

TRS Garlic Powder 100gr Garlic powder...

TRS Paprika Powder 400gr (14oz)...

Curry marinade is delicious spicy marinade that gives a Surinamese flavor to the meal. Curry marinade can also be used to flavor stir-fry - (wok) cuisine. Packing: spray bottle with a volume of 225 m...