Surinam

TRS Garlic Powder 400gr Garlic powder...

Exotic Sambal Extra Spicy Yellow from Noori Delicatessen makes sambals and delivers them with taste and love for the profession. Very extra sharp sambal, a kick flavor and good taste for your meals or...

Seasoned marinade is for cooking, baking, roasting or stewing meat, game or fish or just marinate for 10-15 minutes. This variant is a thin marinade liquid....

Domburg Sweet salt marinade 1 liter. For cooking, roasting and/or stewing your meat, fish or game, just soak in Domburg Marinade for 10 - 15 minutes....

Trassie Trafasie is the only real Surinamese shrimp paste, prepared according to a secret Surinamese-Javanese recipe that the Javanese brought from Indonesia; it is an essential ingredient in Suriname...

JO-LA raspberry essence 50 ml gives a raspberry flavor to your delicacies....

JO-LA coconut essence 50 ml gives a coconut flavor to your treats....

Sishado Zoute Marinade 1 liter. Use this flavorful sauce for marinating meat, poultry or fish just minutes before cooking, stewing or roasting. Product comes from Suriname....

Stir-frymix for Javanese Rice...

badia minced garlic, lemon & basil is prepared from garlic paste, lemon and basil, convenient and ready to use in any recipe that calls for garlic....

badia minced garlic & parsley is prepared from garlic paste and chives, convenient and ready to use in any recipe that calls for garlic....

Tajin is a blend of dried lime, salt, and chili peppers (a combination of arbol, guajillo, and pasillo chili peppers). Super popular in America and Mexico. Tastes very good with fruit, vegetables, chi...

Bay leaf powder has a distinctive taste and smell. They are often used to flavor soups, stews and similar dishes....

Sugarcane are colored little sweet sprinkles / disco dip as a topping for cakes, pies, cookies or ice creams....

Garlic powder can be added to various dishes, snacks to give extra taste....

Citric acid is found in citrus fruits and is a natural preservative and antioxidant. This promotes fermentation, increases the acidity and lowers the pH level. Applications such as preparing syrups, s...

This tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod of the tamarind. Sour taste....

Salted / pickled mustard for tasty stir-frying. Amsoi is Chinese / Surinamese leafy vegetables....

You can use for baking light and fluffy biscuits or cakes....

Kidney beans are one of the best-known types of beans in Dutch cuisine. The soft texture and mild flavor make this bean suitable for baking and for use in soups and stews....

non stick Dough press Form Small 15.5 cm Wide x 15.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravioli and many more snacks....

Bamboo spatula - spoon 30cm - Oriental Essentials This spoon can be used for fried rice, noodles or as a stir-fry or wok spatula....

Warung marinade is for cooking, baking, frying or stewing meat, game or fish or just marinate for 10-15 minutes. Javanese taste. This variant is a thin marinade liquid....

Seasoned marinade is for cooking, baking, roasting or stewing meat, game or fish or just marinate for 10-15 minutes. This variant is a thin marinade liquid....