Surinam

Seasoned marinade is for cooking, baking, roasting or stewing meat, game or fish or just marinate for 10-15 minutes. This variant is a thin marinade liquid....

JO-LA rum essence 50 ml gives a rum flavor to your delicacies....

readymade phulauri pakora mix of top quality...

Pineapple essence 50 ml from JO-LA Aroma uses 10 to 20 ml of aroma for 1 liter of pastry, pudding, syrup or lemonade....

Paloeloe Spiced Soy sauce for coloring and flavoring dishes as a seasoning at the table or as part of marinades for meat and poultry. With authentic Surinamese taste....

Marinade for roasted chicken...

Wok sauce for stew chicken masala...

Cinnamon sticks are perfect for sweet dishes, desserts, soups, and even for adding to pots and meat or fish dishes. They have a warm, licorice-like flavor with subtle citrus notes. They're often used ...

for chicken, (vegetarian) meat, vegetables, beans, barbecue or wraps...

for curry dish of chicken, (vegetarian) meat, vegetables or fish with roti (wrap), naan or rice...

badia minced garlic & red chili pepper is prepared from garlic paste and red chili, convenient and ready to use in any recipe that calls for garlic....

Coco Rico Soda is sparkling, refreshing coconut soda. Imagine yourself on a tropical island with one sip!...

Delicious table sambal, fresh spicy piccalilli sauce with madam jeanette peppers, indispensable sauce for Surinamese cuisine. Delicious in pom, with pizza or other dishes. Also delicious with snacks a...

Asli curry powder is a blend of various herbs to make a curry dish or as a seasoning....

Ei Tjaumin from Shinco Bami Factory is well-known Surinamese fine noodles to prepare tjauwmin dish....

Sugarcane are colored little sweet sprinkles / disco dip as a topping for cakes, pies, cookies or ice creams....

Tasty curry spices for preparing rotis or curry chicken....

Citric acid is found in citrus fruits and is a natural preservative and antioxidant. This promotes fermentation, increases the acidity and lowers the pH level. Applications such as preparing syrups, s...

This seedless tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod of the tamarind. Sour taste....

Salted / pickled mustard for tasty stir-frying. Amsoi is Chinese / Surinamese leafy vegetables....

Almond - suitable for bathing especially in certain Surinamese cultures....

Hutchinson's ginger wine is prepared as 1750 according to a traditional recipe with natural ingredients. A combination of premium ginger carrots, chilies and cloves is used to make a healthy drink. Gi...

tip-top almond - almond extract 100ml almond extract aroma to your cake, desserts, pudding, ice cream, cake and gelatin, ect. a delicious almond flavour....

Paloeloe Surinamese Piccalilly is a spicy sweet and sour cooking sauce made with yellow Madame Jeanette peppers with which you can easily prepare a tasty Surinamese meal at home. This sauce can also b...