Surinam

Furlen marinade meat mix 350ml.

Exotic Sambal Noori Delicatessen 200ml Noori Delicatessen makes sambals and delivers them with taste and love for the profession. It's nice and spicy

Marinade is a usually acidic, aromatic liquid that is used for improving the flavor and make it more tender meat, fish, vegetables and tofu. Marinatin

Flower brand Gula djawa or Indonesian palm sugar, is extracted from palm trees and gives a specific sweet taste to dishes, desserts, drinks such as tj

Singh pineapple essence 500 ml gives a pineapple flavor to your delicacies or to prepare pineapple syrups.

JO-LA rum essence 50 ml gives a rum flavor to your delicacies.

Paloeloe Spiced Soy sauce for coloring and flavoring dishes as a seasoning at the table or as part of marinades for meat and poultry. With authentic S

Stir-frymix for Javanese special Rice

Stir-frymix for Javanese Rice

madame jeanette piccalilli 290ml Lekker Bekkie Delicious table sambal, fresh spicy piccalilli sauce with madam jeanette peppers, indispensable sauce f

Ohr Farm Ghee 800g, a premium quality clarified butter. Ghee is known from Indian, Surinamese, and South Asian cuisines. It has a pure, rich, and nutt

Bean Sprouts in Water Twin Elephants are preserved alternatives to fresh bean sprouts. Bean sprouts are sprouted soybeans and have a tasty, crunchy te

Star anise is a very aromatic flavouring from Asian cuisine and has a sweet spicy licorice flavour similar to anise. Star anise can also be used to re

cinnamon stick is for sweet dishes, desserts, soups but also to add to stews and meat or fish dishes. Warm, licorice-like taste with light tones of ci

Asli curry powder is a blend of various herbs to make a curry dish or as a seasoning.

Tasty Peanut sambal without pepper / Surinamese spicy satay sauce for various snacks, barbecue, boiled vegetables, bakabana, baka bana, pisang goreng,

Nasi spice mix is to prepare a delicious nasi.

Sugarcane are colored little sweet sprinkles / disco dip as a topping for cakes, pies, cookies or ice creams.

This tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod of the ta

Delicious non-alcoholic soft drink, made with Jamaican ginger root.

Anise - suitable for bathing especially for certain Surinamese cultures.

You can use for baking light and fluffy biscuits or cakes.

Can be seasoned for all kinds of dishes. The clove is the dried flower bud of the evergreen clove tree.

Delicious Peanut sambal / Surinam spicy spicy satay sauce for various snacks, barbecue, cooked vegetables, bakabana, baka bana, pisang goreng, telo, p