Surinam

Seasoned marinade is for cooking, baking, roasting or stewing meat, game or fish or just marinate for 10-15 minutes. This variant is a thin marinade l

Seasoned marinade is for cooking, baking, roasting or stewing meat, game or fish or just marinate for 10-15 minutes. This variant is a thin marinade l

BBQ marinade is mainly for barbecue. Optionally, you can cook, bake, roast or stew meat, game or fish, or just marinate it for 10-15 minutes. This var

Sambal manis from Koningsvogel is a sweet tasty sambal. Delicious to serve as Indonesian dishes, or with snacks.

Helen Peper op Zuur 370ml

Helen Hot Sauce Pepper 300ml

Ghee is a clarified butter for baking or an alternative for healthy butter preparations, but also as a basis for a sauce. Ghee butter has a delicious

JO-LA rum essence 50 ml gives a rum flavor to your delicacies.

Jo-La almond essence 50 ml gives an almond flavor to your food.

Pineapple essence 50 ml from JO-LA Aroma uses 10 to 20 ml of aroma for 1 liter of pastry, pudding, syrup or lemonade.

BBQ, barbecue Sauce from the Helen brand. Spiced and Surinamese barbecue sauce

Helen Sweet soy sauce without pepper 500ml Surinamese sweet-salt marinade for all types of meat and chicken.

Stir-frymix for Javanese special Rice

Stir-frymix for brown beans with chicken

Marinade/wok sauce for moksie chicken

Birambi Chutney. A spicy, seasoned chutney made with fresh, sour birambi berries. A deliciously spicy chutney, spicy and tangy. Delicious with, for ex

helen loempia sauce is a delicious Surinamese Javanese dip sauce for spring rolls, snacks

You can use black pepper for: meat, some savory dishes, soups and dishes. ground black pepper

for stir-fry of (vegetarian) chicken, vegetables, rendang, satay, noodles, nasi or wraps

pickled shallot mee chun has an onion-like taste. It is a well-known pickle in Chinese or Surinamese cuisine. Pickled shallot is served before or duri

Asli curry powder is a blend of various herbs to make a curry dish or as a seasoning.

Honeysuckle are colored little sweet sprinkles / disco dip as a topping for cakes, pies, cookies or ice creams.

Ginger wine is an aromatic wine drink. It can be drunk neat or mixed with other alcoholic or soft drinks. Also delicious to drink or on the rocks with

Ei Bami from Shinco Bami Factory is to prepare a tasty Surinamese noodle dish.