Nederland

JO-LA cola essence 50 ml gives a cola taste to your delicacies....

Sambal Oelek is a hot spice paste based on red chillies. For Indonesians, it is as indispensable to the rice and salt to the potatoes for the Swedes. It suits to the traditional dishes, but is perfect...

Sate Ketjap Saus 1 LTR. Use ketjap for colouring and flavouring dishes or in the preparation of marinades for fish and poultry....

Glutinous rice flour is nothing more than ground uncooked glutinous rice. Glutinous rice flour is usually used in combination with rice flour in desserts, sweet snacks such as Klepon, cakes, etc. The ...

Preserved Dutch Butter, mentega, mantikilya or Wijsman butter with a unique taste can be used for preparing cookies, pies, desserts, dishes, cakes & bread. Often used in Indonesian cuisine....

JO-LA blue dye essence 50 ml gives a blue color to your treats....

Jo-La dawet essence 50 ml gives dawet flavor to your food....

Chicken powder bouillon for soups, sauces, marinades and stir-frying...

JO-LA Green essence 50ml dye gives a green color to your delicacies....

Vanilla Essence 50ml -Jola Aroma for food uses 10 to 20ml of aroma for 1 liter of pastry, pudding, syrup or lemonade....

Preserved Dutch Butter, mentega, mantikilya or Wijsman butter with a unique taste can be used for preparing cookies, pies, desserts, dishes, cakes & bread. Often used in Indonesian cuisine....

Sweet soy sauce Kaki Tiga - Medja no.1 500 ml. Indonesian Sweet Ketjap is for coloring and flavoring dishes such as fried rice, noodles and chicken soy sauce, and also as a seasoning at the table or a...

MaLing - Premium Luncheon Meat is a delicious meat topping for noodles, rice or as a filling for a sandwich or for mac and cheese. It almost taste like SPAM, but the Chinese version....

The flat beans from the long, twisted pods of the tropical, Asian tree Parkia speciosa. These pods are reminiscent of vacuum-extracted broad beans, of which they are also related. The beans themselves...

JO-LA red essence 50 ml dye gives a red color to your delicacies....

Pineapple essence 50 ml from JO-LA Aroma uses 10 to 20 ml of aroma for 1 liter of pastry, pudding, syrup or lemonade....

Markoeza Passion Fruit Essence 50ml Jola Aroma uses 10 to 20ml of aroma for 1 liter of pastry, pudding, syrup or lemonade....

Jo-La almond essence 50 ml gives an almond flavor to your food....

Ginga PURE is ginger drink concentrate made from pure natural premium ginger with lime and hibiscus. This drink is suitable as a shot, lemonade, mocktails, cocktails, tea or other recipes. Ginga can p...

Jola rose essence 50ml coloring gives a rose color to your treats....

JO-LA coconut essence 50 ml gives a coconut flavor to your delicacies....

Singh cola essence 500 ml gives a cola flavor to your delicacies or you can prepare delicious Surinamese cola syrup....

Surinamese spicy Piccalilli produced by Helen. Piccalilli sauce is made from mustard and finely ground sour vegetables to prepare various snacks or dishes. You can also use it as a dipping sauce....

Sweet paprika powder is a delicious seasoning for dishes such as all kinds of chicken, fish and meat dishes or sauces....