Nederland

JO-LA cola essence 50 ml gives a cola taste to your delicacies.

Preserved Dutch Butter, mentega, mantikilya or Wijsman butter with a unique taste can be used for preparing cookies, pies, desserts, dishes, cakes & b

Preserved Dutch Butter, mentega, mantikilya or Wijsman butter with a unique taste can be used for preparing cookies, pies, desserts, dishes, cakes & b

Vanilla Essence 50ml -Jola Aroma for food uses 10 to 20ml of aroma for 1 liter of pastry, pudding, syrup or lemonade.

MaLing - Premium Luncheon Meat is a delicious meat topping for noodles, rice or as a filling for a sandwich or for mac and cheese. It almost taste lik

Onion powder is a seasoning for dishes and etc.

Jola rose essence 50ml coloring gives a rose color to your treats.

Pineapple essence 50 ml from JO-LA Aroma uses 10 to 20 ml of aroma for 1 liter of pastry, pudding, syrup or lemonade.

Flowerband Sambal Red Habanero pepper puree is extra finely ground and therefore easy to use in your dishes.

Jo-La dawet essence 50 ml gives dawet flavor to your food.

Sweet soy sauce Kaki Tiga - Medja no.1 500 ml. Indonesian Sweet Ketjap is for coloring and flavoring dishes such as fried rice, noodles and chicken so

The flat beans from the long, twisted pods of the tropical, Asian tree Parkia speciosa. These pods are reminiscent of vacuum-extracted broad beans, of

Glutinous rice flour is nothing more than ground uncooked glutinous rice. Glutinous rice flour is usually used in combination with rice flour in desse

A Dutch name for turmeric is carrot. The name koenjit often comes to you in Dutch-language recipes. The herb turmeric is used in Indian cuisine, in v

JO-LA Green essence 50ml dye gives a green color to your delicacies.

Jo-La almond essence 50 ml gives an almond flavor to your food.

JO-LA blue dye essence 50 ml gives a blue color to your treats.

JO-LA red essence 50 ml dye gives a red color to your delicacies.

Delicious chutney with mango taste

Sambal Oelek is a hot sambal based on red peppers. For Indonesians, it is equally indispensable for dishes.

Chicken powder bouillon for soups, sauces, marinades and stir-frying

Surinamese spicy Piccalilli produced by Helen. Piccalilli sauce is made from mustard and finely ground sour vegetables to prepare various snacks or di

Markoeza Passion Fruit Essence 50ml Jola Aroma uses 10 to 20ml of aroma for 1 liter of pastry, pudding, syrup or lemonade.

Lapis Surabaya 24x7 cm baking tin. To make Surabaja cake, can also be used for other cakes.