Indonesia

Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, slightly sour and somewhat bitter. It is used for stewing in dishes, to season vegetables or ...

Flower brand Sate Petjel Peanut Sauce 500gr Petjel sauce can be used with an Indonesian petjel dish with various types of vegetables and served with possibly rice. You can also use petjel sauce with o...

Flowerband Sambal Red Habanero pepper puree is extra finely ground and therefore easy to use in your dishes....

Marjan Boudoin syrup rose, is a flavored syrup of ros with rose extract. The syrup is with a luxurious taste, pure and refreshing. Sweet taste, eliminate thirst and immediately give freshness. In a ve...

This drink is made using the finest quality ginger, giving it a crisp spicy character, providing an invigorating and strong characteristic flavor. This is a healthy drink with no added sugar. Product ...

Gingerbon Honey Lemon candy is a warm, natural and healthy sweet. Gingerbon is real ginger candy. 31 pcs...

Flower brand gula djawa liquid palm sugar syrup 220ml is often used in Indonesian cuisine....

Flower Brand tamarind paste, tamarind paste 200 g Tamarind paste (assem / asam) is made from fruits of the tropical tree Tamarindes Indica. We make a wonderfully fresh paste from the tart pulp that ca...

Spice mix for Indonesian yellow chicken soup with lamongan flavor. This is for 1.5 liters of water with possibly 500 grams of chicken. Add hard-boiled egg, fried or boiled small pieces of chicken, cho...

4 sachets of cooking bags of jasmine / pandan longton. You can boil it in water for 45 minutes....

Marjan Boudoin Syrup Lychee 500ml is a flavored lychee syrup. The syrup is thick with a luxurious taste, pure and refreshing. Sweet taste, eliminate thirst and immediately give freshness. Suitable for...

Jasmine tea (Jasmine Tea) Kepala Djenggot is Indonesian pure jasmine tea. 25 tea bags The scent of tea mixed with jasmine makes this drink suitable for your relaxation. Kepala Djenggot Jasmine Tea als...

Balsam Rheumasone White Cream. Helps relieve waist pain, muscle aches, sprains and bruises. A bit creamier than other balms, making it easier to spread. Rheumason is the only brand that provides a thi...

Longtong Broken Rice...

Preserved Dutch Butter, mentega, mantikilya or Wijsman butter with a unique taste can be used for preparing cookies, pies, desserts, dishes, cakes & bread. Often used in Indonesian cuisine....

Balm Kayu Putih Balpirik relieves many types of muscle pain, colds, headaches, dizziness, motion sickness and itching due to insect bites. Jar 20 grams....

Kembang Goyang 1 mold with a dia 7 cm of the metal baking mold. The length of the kembang goyang with the wooden handle is about 34 cm. It is baking tool to prepare traditional Indonesian cookies. You...

Pondan Bika Ambon 412g Cake mix to make Indonesian Tasty thick cake. Honeycomb cake mix....

Kara UHT Coconut Milk Classic 200ml Kara Coconut Milk is ideal for making curries, rice with coconut, desserts, pudding, ice cream, cocktails and other dishes where the delicate coconut flavor is desi...

Petis udang is a fermented shrimp paste that is used in Indonesia, Malaysia and Singapore. It is a thick black paste similar to molasses. It also tastes sweeter because of the added sugar with shrimp ...

Gula Djawa / gula kelapa is the name for palm sugar, which is extracted in Java. The sugar has a light caramel flavor, but is less sweet than our granulated sugar. The gula Djawa is used in many Indon...

Kobe Tepung Kentucky Original is a pack marinade to make the batter for a crispy layer around your chicken pieces....

Yellow Label soy sauce is produced from naturally brewed soy sauce directly imported from Asia. This means that the soybeans are fermented using one authentic course of several months process and proc...

Trassie Trafasie is the only real Surinamese shrimp paste, prepared according to a secret Surinamese-Javanese recipe that the Javanese brought from Indonesia; it is an essential ingredient in Suriname...