Indonesia

Cap Ibu Bumbu Ayam Goreng, Indonesian marinade sauce for fried crispy spiced chicken. Known in Indonesia.

Bay leaf powder has a distinctive taste and smell. They are often used to flavor soups, stews and similar dishes.

This rectangular pan is easy to use for making tamago, martabak, other egg dishes, or other dishes.

Unbaked prawn crackers in the form mawar. Fry briefly in vegetable oil.

Pineapple pieces in light syrup in a can

With this delicious spice mix you can easily prepare an Indonesian vegetable soup with a sour taste. It is about 500 grams of vegetables with a mix of

spice mix to prepare Indonesian spicy chicken for 4 persons approx.

Non stick Dough Press Form Small 10 cm Wide x 9.5 cm length Presse A Patisserie anti-adhesive; making pies, samosas, chinese dumplings, dim sum, ravio

polished Tumbukan mortar ⌀ 16 cm including pestle Indispensable in Asian cuisine is a tumbukan / mortar. With this attachment you can grind all herb

TRS Crushed Chillies Extra Hot 100gr (3.5oz) Coarsely ground extra hot peppers, piri piri

TRS Black Pepper Coarse 100gr coarse black pepper ground

TRS Black Pepper Whole 100gr black pepper grains

Sate Sticks 18 cm 100 pieces, made of bamboo.

Stone Mortar 8" (inch)

Polished Mortar 16cm.

Rapindo kroepoek - kampoeng Pesta Talie 250 gram. From Indonesia.

Rapindo Kroepoek-Kampoeng Oelang Tahoen. 250g.

Pagoda emping mini pedas (HOT) product of Indonesia.

Nasi Kuning Boemboe Sarirasa is a spice mix to prepare yellow rice. Optionally add 400ml coconut milk.

Koningsvogel sambals are made from the best fresh chili peppers with trassi (shrimp paste) and spices, with a minimum of necessary additives and witho

Sweet and sour peanut sauce for a fresh vegetable or fruit salad. Instant Asinan sauce. Authentic Indonesian peanut sauces.

Nivo Mi-Cup Onion Chicken Flavour.

Bamboo Shoot Tip are pre-cooked bamboo shoots for stir-fry dishes, Thai curries or other Asian dishes or as a filling for dumplings or snacks.

With this spice mix you can prepare a delicious Indonesian white curry dish with coconut! it's about for 4 to 6 people.