Indonesia

Stainless steel wok trowel / frying trowel for woks, among other things. Length is 46 cm in total Wooden handle is 11 cm. The wok trowel is 10 x 8-10 cm....

Traditional wok pan / wadjan with a round bottom. Diameter of this pan is 14 inches or 35 cm. Handle with wood and iron is 21.5 cm. Wooden handle is 13.5 cm....

djahe is the Indonesian name for ground ginger. ingwer. It is often used in Indonesian, Chinese or Native American dishes. Application in both sweet and savory dishes in pastries, soups, with meat and...

ketoembar is the Indonesian name for ground coriander seed. It is often used in Indonesian or Native American dishes. Application in soups, curries, salads, desserts, vegetables, bird and fish dishes....

Keripik Tempeh Pedas Zona are authentic Indonesian tempe chips with a spicy taste. Delicious to snack on or serve with an Indonesian dish. Vegetarian chips....

bipang cocos jangkar are Indonesian crispy rice cakes with coconut flavour. Nice for snacking. Package contains 10 individual packs....

Koenjit Haldi / Turmeric / Koenjit is ground spice that is used in various Asian cuisines, including curry, dishes, ect. It is also used to color dishes using natural preparation instead of dye....

Garlic powder can be added to various dishes, snacks to give extra taste....

Sajku Capcay is a spice blend for preparing Indonesian tjap tjoy or stir-fried vegetables with shrimp or chicken. It can be prepared for 2 to 4 people....

Authentic Indonesian bumbu - spice blend to prepare nasi goreng koenjit, yellow rice....

This seedless tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod of the tamarind. Sour taste....

Spiced vinegar (seasoned vinegar). Cuka Hitam. Cap Datuk. Ideal for special (noodles) soups, sweet and sour dishes or other Asian dishes. It tastes fruity vinegar and hint of umami flavor....

Unbaked prawn crackers in the form mawar. Fry briefly in vegetable oil....

Lapis Beras Sagu Baking Mold This baking mold is to prepare various cakes or biscuits such as Lapis beras, lapis sagu, Kue Lapis, Loyang Kue Lapis Talas. You can put it in the oven or steam it. Size i...

Ketan rice is planted and harvested in Indonesia. Good quality glutinous rice. Delicious and delicious processed as glutinous rice, the right choice for a variety of traditional and modern dishes. Fro...

Prawn crackers Udang 250g. Unfried shrimp prawn crackers with Asli Sidorojo variant. Fry briefly in hot vegetable oil. The unbaked prawn crackers will expand due to the hot oil....

Spekkoek is delicious ready-made Indonesian layer cake with coconut and chocolate that is baked in different layers. Delicious with coffee or tea or as a snack. In Indonesian it is called Kek Lapis Ke...

To sprinkle fried red onions for all kinds of dishes or noodle soups as a topping. Delicious crispy fried onions....

sosro tehbotol 350ml Indonesian jasmine tea / nice cold drink...

With this spice mix you can easily prepare delicious Indonesian bali sauce or bali dish for fish, meat or eggs yourself!...

jahe wangi adarasa 5 sachets @ 25gr Indonesian Ginger tea of 5 pieces...

Bamboo spatula - spoon 30cm - Oriental Essentials This spoon can be used for fried rice, noodles or as a stir-fry or wok spatula....

Cassava Crackers 7x7cm - Opak Pedas 250gr Lucullus Unbaked cassava crackers, a delicious Indian snacks. Fry in deep oil...

jahe wangi sidomuncul 10gr / 5 pieces @ 2gram ginger candies to reduce sore throat or to snack on....