Indonesia

bipang strawberry jangkar are Indonesian crispy rice cakes with strawberry flavour. Nice for snacking. Package contains 10 individual packs.

Char siu sauce is a sauce, marinade or seasoning for preparing Chinese Roast Red Pork / char siu / babi pangang or roast pork or chicken.

Selasih's sweet basil seeds are delicious in tropical drinks or desserts. It is the black seeds of the Indonesian basil that, in contact with liquid,

This tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod of the ta

Sajku Capcay is a spice blend for preparing Indonesian tjap tjoy or stir-fried vegetables with shrimp or chicken. It can be prepared for 2 to 4 people

Blanca creamy coffee mix from Kopiko is an instant 3 in 1 creamy coffee. Nice and easy to prepare. Kopiko is a well-known brand in coffee candies, but

Brown Coffee from Kopiko is an instant 3 in 1 coffee. Nice and easy to prepare. Kopiko is a well-known brand in coffee candies, but now also as instan

Spiced vinegar (seasoned vinegar). Cuka Hitam. Cap Datuk. Ideal for special (noodles) soups, sweet and sour dishes or other Asian dishes. It tastes fr

Purified tamarind also known as assem / assam. It is a sour legume for flavoring, among other things, preparing dishes and sauces. it is often used in

kacang shanghai are crispy nuts with garlic flavor from the well-known Indonesian brand dua kelinci

Prawn crackers Udang 250g. Unfried shrimp prawn crackers with Asli Sidorojo variant. Fry briefly in hot vegetable oil. The unbaked prawn crackers will

Cinnamon has a smooth and mild taste. You sprinkle or use this cinnamon for various applications with sweet side dishes, dishes and desserts.

Koepoe Koepoe TBM Pengemulsi emulsifier is an ingredient to soften the texture of the cake and make the dough more unified. It is suitable for baking

With this delicious spice mix you can prepare Indonesian fried chicken for 500 grams.

Sambal pepesan is a spicy spiced sambal for fish. You can use it as a sauce for pepesan mackerel or other fried seasoned fish.

Daun Salam leaf is an ingredient from Indonesian, Javanese and Surinamese cuisine. It tastes a bit circus, slightly sour and somewhat bitter. It is us

Medium Indonesian sambal with gandaria pieces. Gandaria has an aromatic sweet, slightly tart and very fresh taste. Delicious with fish dish, rice tabl

polished Tumbukan mortar ⌀ 13 cm including pestle A tumbukan / mortar is indispensable in Asian cuisine. With this attachment you can grind all herb

Cassava Crackers 3x3 cm size - 1kg Unbaked Indonesian cassava crackers; fry briefly in vegetable oil. The prawn crackers will expand due to the hot oi

Fried Shallot Bawang Merah Goreng Nesia 75gr Use over your nasi goreng, noodle soup or other tasty dishes.

Crispy sweet banana chips from Indonesia. Delicious to snack on.

Petjel sauce with Surinamese herbs for vegetable dish. The sauce for petjel is fresher and a bit spicier than that for gado-gado. A tasty combination

TRS Garlic Powder 100gr Garlic powder

Finna Krupuk Udang (shrimp) Oei 500gr Unfried shrimp prawn crackers. Fry briefly in vegetable oil.