India

Shan Korma mix helps you recreate the authentic traditional taste of Korma, a true legacy of Mughlai cuisine.

Yellow peas are ripe green peas. In this case, the freshly ground peas. Is much in the Surinamese kitchen used as a soup, in moksie-alesie, or roti.

Asian Home Gourmet Indian Vindaloo Curry Seasoning in 1.75oz (50g)sachet. Vindaloo curry gets its name from a portugese dish. Using only high quality

Blend of aromatic herbs, coriander, pepper and ginger for a deliciously balanced Kashmiri Masala dish.

The Indian restaurant favourite with an extra chilli kick. Our Patak's Hot Lime Pickle is a balanced combination of juicy limes, traditional spices an

Green split peas are a natural source of nutrients, packed with proteins, fiber and vitamin C. A good basis for, among other things, Dutch pea soup.

Urid Dal Chilka are split black primal beans. These are often used in Indian cuisine. Urid Dall Chilka has a black skin covering a creamy white interi

TRS Green Mung Beans is used for sweet dishes, sweet soups, drinks, desserts and snacks prepared. You can sprout the green mung beans as taughe. It is

Mustard Seed Yellow Shaker from Palm to make other mustards or to add extra flavour to dishes.

Soy chunks are made from a type of puffed and dried soy protein. It is suitable for a good plant-based meat substitute.

Handy to use for all kinds of dishes, sauces, etc., garlic paste made from crushed fresh garlic.

Shan Shami Kabab Mix has the blend of rich and aromatic spices that help you prepare the traditional Shami Kababs.

Shan Lahori Chargha Mix with its unique spice mix helps you to prepare the traditional Lahori Charbroiled Chicken.

Shan Paya mix has a blend of rich and aromatic spices to help you enjoy the authentic traditional taste of Paya Curry.

Eston Lentils are small green lentils, with a diameter of 3-4 millimeters. The fleece is dark green/brown in color. The taste of the Eston lins is fai

djahe is the Indonesian name for ground ginger. ingwer. It is often used in Indonesian, Chinese or Native American dishes. Application in both sweet a

A mix of salt, herbs and spices specially formulated to bring extra flavor to meat, poultry and fish dishes. The packaging has zip lock. Handy to recl

Asafoetida or hing is an indispensable part of Indian cuisine, especially in curries and dals. It is a latex gum extracted from several species of a p

Rajah Ground Coriander is ground coriander and is considered an essential ingredient for a wide variety of dishes in Indian, Surinamese or Indonesian

Rajah Green Cardamoms have a fragrant aroma and sweet taste and are an essential spice in South Asian cuisine such as India, Pakistan.

Can be seasoned for all kinds of dishes. The clove is the dried flower bud of the evergreen clove tree.

delicious mix of medium spicy lime with sour and traditional Indian spices.

Aromatic spice mix of coriander, paprika & black pepper for a beautifully balanced Garam Masala dish.

Mix of spices, Shan Tandoori Cooking Sauce helps you to prepare the traditional barbecue Indian tandoori.