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Descriptionasafoetida powder 100g vandevi
Asafoetida or hing is an indispensable part of Indian cuisine, especially in curries and dals. It is a latex gum extracted from several species of a perennial herb known as ferula. The distinct taste and aroma can change any dull dish.
the aroma can change any dull dish.
Asafoetida is used in savory dishes, often to add a fuller flavor by mimicking the flavors of onions, garlic, egg, and even meat. It is a staple ingredient in Indian cuisine and is often used along with turmeric in lentil dishes such as dal and a variety of vegetable dishes.
Ingredients: Gum Arabic, asafoetida, turmeric, wheat flour and rice flour.
