China

Pasta mix with a hint of Szechuan chili and sesame oil makes this dish a classic Chinese Szechuan stir-fry....

Dried Vegetable. White fungus....

Simply place the Jade Phoenix Shiitake Mushroom's in a bown,cover with boiling water, allow to soften, and then add to your desired recipe. Shiitake mushrooms are ideal for soups, stir fries, and rice...

Lee Kum Kee Chiu Chow chili oil is a hot and spicy, savoury aromatic chili sauce made from a perfectly balanced blend of the finest chilies, garlic and spices, prepared according to an authentic recip...

Mie Asli Cap atom Bulan 200 grams. Preparation: Add the Mie Atoom Bulan to boiling water for 2 minutes on low heat. Drain the water. The noodles are now ready for your favorite soup or fried noodle di...

Superior Dark Soy Sauce is an authentic Chinese flavor enhancer and can be used for a variety of dishes in all different Asian cuisines, such as stir-frying, dipping and marinating....

Herbal Broth for wonton / wantan soup or noodle soup. You can also briefly cook wantan / wonton with bok choy or other chinese vegetables last. As a topping you can use sesame oil and fresh chopped sp...

mee chun bean sauce 350ml (450g) fermented soy bean sauce for flavoring dishes. It has a salty taste. It is also called taotjo....

Sesame Oil 250ml Mee Chun - Flavor - Seasoning oil...

Lee Kum Kee Minced Ginger. Contains 326 grams in 1 jar....

Longkou vermicelli is also called so-oen, so-oen, chinese vermicelli, cellophane noodles, which can be used for soup, stir-fry or as a garnish. It is often also used as a filling in Asian snacks such ...

White back Fungus Strips Tin Lung are dried black fungus strips are a popular ingredient in Chinese cuisine. Their crunchy texture and subtle flavor add to soups, stir-fries and salads....

Bamboo skewers Skewer Kushi / tepo kushi is to skewer your meat or vegetables. Beautiful bamboo skewers for skewering satay, Kushikatsu, Kushiyaki, teriyaki, yakitori or other meat or vegetables....

Bean Vermicelli Tian Tan Yanco vermicelli is also called so oen, so-oen, Chinese vermicelli, cellophane noodles, which can be used for soup, stir-fry or as a garnish. It is also often used as a fillin...

Gyoza - Dumpling Dough Mould 15.5x10 cm With this dough mould tool you can prepare your own gyoza, dumplings, mini pies or other snacks more easily. Made in Japan...

Lee Kum Kee's Vegan Oyster Flavour Sauce is a vegan alternative to our oyster sauce that retains the delicious flavour you love. It's a versatile ingredient that works well in a variety of dishes, fro...

Peanuts with skinn Golden Turtle are unfried peanuts, which you can fry briefly in vegetable oil. katjang tana...

QQ Gummies 4 flavor 200g Want Want are gummy candies which are cute and popular in Asia. With grape, apple, strawberry and pineapple flavor. As one of the largest gummy manufacturers in all of Asia....

Hoisin Sauce Pearl River Bridge is a premium Hoisin sauce made from herbs with a rich and unique flavor. It is ideal for dipping, pickling, stir-frying and barbecuing, and is the indispensable seasoni...

Nongsao Corn Purple Waxy is a delicacy corn of yellow. This special corn variety has a Q-soft texture and a sweet taste....

Biscuit Strawberry Tokimeki are delicious biscuit sticks with strawberry coating....

steamer paper 6 inch is 15.2 cm is useful for steaming cake, buns, dimsum, dumplings, snacks etc. It is made of silicone coated paper, non-stick, heat resistant, water resistant. Package contains 50 s...

Custard Mochi Banana are a delicious treat that combines the soft texture of glutinous rice dough with a creamy custard filling with a tasty banana twist. Each mochi offers a unique taste experience a...

Cherry Blossoms Milk Mochi Roll are a delicious treat that combines the sweet taste of cherry blossoms with the soft texture of mochi. Each roll contains a creamy milky filling and is wrapped in a thi...