Collection

Ponzu Shoyu is made from soy sauce and citrus. Use it as a marinade, dressing or dip for sushi. Discover the versatility of this sauce....

Kemiri nuts are also called candle nuts because the oil inside them was once used for burning. These shelled, oil-containing nuts lend a distinctive flavor to various dishes, particularly Indonesian c...

Sambal Asli Jempol Cap Ibu Jari is an Indonesian spicy chili sauce with a light garlic flavor. You can serve it with various snacks, noodles, or all kinds of egg dishes. halal...

You can use black pepper for: meat, some savory dishes, soups and dishes. ground black pepper...

Premium authentic Vietnamese ready-made fish sauce with chili and garlic from Thanh Ha. This dipping sauce makes your snacks or dishes extra tasty. Delicious with Vietnamese rice sheets, spring rolls,...

laila brown basmati rice is brown basmati rice from the Himalayas. It is a long grain, dry rice. Brown basmati, which is less processed than white rice, retains its nutritional value from the husk....

Bamboo Tampah Basket is for presenting food with possibly banana leaf as base, both traditional and contemporary....

Flowerbrand Gula Djawa slices, or Indonesian palm sugar, is extracted from palm trees and gives a specific sweet taste to dishes or desserts. Often used in Indonesian cuisine....

Kara Organic Coconut Milk is ideal for making curries, rice with coconut, desserts, puddings, ice cream, cocktails and other dishes where the delicate coconut flavor is desired....

Cooking sake is an essential ingredient in Japanese cuisine. It is used to cook food such as fish or meat. The alcohol and organic acids present eliminate odors and prevent food from spoiling. It is s...

These original Korean soju shot glasses are ideal for Korean Soju drinks or possibly other drinks. The brand is from Good Day, also in South Korean. 1 box contains 20 pieces of 50ml....

Pad Thai Sauce from Pantai is a delicious sauce for pad thai. It is a Thai rice noodle dish. It is very famous in Thailand....

Large round Vietnamese rice crackers with coconut and black sesame seeds - these translucent crunchy crackers. Microwave for 2-3 minutes and serve with Vietnamese dishes or salad to add some crunch. T...

Char siu sauce is a sauce, marinade or seasoning for preparing Chinese Roast Red Pork / char siu / babi pangang or roast pork or chicken....

Garlic powder can be added to various dishes, snacks to give extra taste....

Kentjoer / kentjur is widely used in Indonesian cuisine, elsewhere in Southeast Asia and Surinamese Javanese cuisine. Kentjoer has a taste between pepper and ginger....

Sajku Capcay is a spice blend for preparing Indonesian tjap tjoy or stir-fried vegetables with shrimp or chicken. It can be prepared for 2 to 4 people....

Rayner's Essentials Classic Raw Black Belt Molasses is a blend of the world's finest cane sugar. It can be used as an ingredient in home baking and cooking. Can be used in baking pies, puddings and pi...

Almond / almond essence / aroma white 500 ml flavor maker gives an almond flavor to your pastries or other delicacies....

The tasty seasoning of sesame seeds, poppy seeds, onion, garlic and salt adds incredible flavor and texture to your meals. Sprinkle over your salads, veggies, chicken, meat, and cream cheese bagels....

Itsuki Brand Authentic Japanese Kyoto Ramen with the rich and savory flavor of Miso Tonkotsu Pork. Easy to prepare, ready in 2.5 minutes. Makes about 2 servings....

Deliciously refreshing matcha tea with genmai, a light roasted rice aroma. 100% Japanese tea leaves. Authentic Japanese gemai tea. Sugar-free....

Koji amazake is a healthy fermented Japanese rice drink / rice milk. This variant is undiluted. It has a creamy, thick consistency with a natural sweet taste due to koji fermentation process....

Delicious Japanese gyoza or dumpling sauce for Japanese or Korean gyoza or dumplings. Mildly sour from a soy sauce-based sauce, rich sesame oil, and spicy red pepper. Also suitable for other Chinese d...