Collection

Paloeloe Ginger Syrup is made from real ginger balls and therefore has a wonderfully spicy taste. Mix the syrup (1: 3) with ice-cold water or mineral

Jong a Kiem Surinamese Bami - 400gr (Vegetarian) Freshly prepared and contains no preservatives. Produced in Suriname.

Flower Brand Madam Jeanette sambal 200 gram. Surinamese freshly ground pepper, very hot!

Paradise Bami herbs 800 grams To put in your noodles! Photo is only for illustration; but content is different.

Sambal manis from Koningsvogel is a sweet tasty sambal. Delicious to serve as Indonesian dishes, or with snacks.

Sarirasa besengeh spice mix you can prepare delicious flavorful Indonesian beef or chicken. Add 1/2 block santen block.

Flower Brand tamarind paste, tamarind paste 200 g Tamarind paste (assem / asam) is made from fruits of the tropical tree Tamarindes Indica. We make a

Masoes yellow rice powder 4 grams, is good for 500 grams of rice. Used in Surinamese cuisine to make yellow rice (masoesa moksi alesi).

XO Glutinous Rice 1KG / glutinous rice / ketan rice Premium quality - Thai glutinous rice for Asian dishes, dessert, or savory or sweet rice cakes or

Mali Flower Jasmine Rice is a fragrant long grain rice mainly used in Thai and other Southeast Asian dishes. Once cooked, it is a smooth white and air

Mali Flower parboiled rice 1kg is a rice that has been partially cooked in the husk before peeling. Parboiled rice is cooked and reserved just like wh

delicious spice mix to tastefully prepare your own stir-fried vegetables and serve them with delicious canton noodles. Chopsuey is a Chinese wok dish