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Descriptionbumbu rujak 50g finna
spice mix to prepare Indonesian spicy chicken for 4 persons approx.
You will need about 525ml coconut milk for this.
Step
1. Stir-fry a packet of Finna bumbu rujak and add about 500g cubes of chicken fillet.
2 Add about 525ml coconut milk, simmer gently until the chicken fillet is done after about 15 minutes. stir occasionally.
3. Serve warm with the thickened sauce.
Sprinkle fried onions if you have prepared.
Ingredients: shallots, garlic, chili, tomato, soy sauce, vegetable oil, ginger, sugar, salt.
