Boemboe Lemper 100g Indonesia Baru No. 16

Suggestion: 500 grams of Ketan, 500 grams of Chicken in pieces, 2 cm of Santen and plastic or aluminum foil.

Preparation: Brown the meat in a little oil. Add the Indonesian Boemboe Lemper and a little water and mix everything together. Use this as the filling for the Lemper. Place the washed Ketan in a steamer and steam for about 10 minutes. Bring a cup of water to a boil and add the Santen. Remove the Ketan from the steamer and mix everything together. Then steam it in the steamer until cooked through. Roll everything into rolls in plastic or aluminum foil.