Indonesia's boemboe spice blends offer you the perfect opportunity to combine your dishes with the most delicious flavors. Indonesia's spice blends are distinguished by their balanced composition in terms of flavor and aromatic character.
Suggestion: 1 whole chicken of about 750 grams, 1 onion
Directions: Cut the chicken into bite-sized pieces. Sauté 1 finely chopped onion in a little oil, then add the Indonesian Boemboe Ajam Paniki. Sauté the chicken until tender, then add 3 cups of water. Simmer slowly over low heat, stirring occasionally, until cooked through. Season with salt and sugar to taste.









