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Descriptionamutha hung asafoetida powder 50g
Asafoetida or hing is an indispensable part of Indian cuisine, especially in curries and dals. It is a latex gum extracted from several species of a perennial herb known as ferula. The distinct taste and aroma can change any dull dish.
Asafoetida is used in savory dishes, often to add a fuller flavor by mimicking the flavors of onions, garlic, egg, and even meat. It is a staple ingredient in Indian cuisine and is often used along with turmeric in lentil dishes such as dal and a variety of vegetable dishes.
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