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DescriptionTamarind without Seed 454gr Cock Brand
This seedless tamarind is used in many Thai or Asian recipes. it is also called Makham Piak, assem, assam. Tamarind paste is the pulp of the ripe pod of the tamarind. Sour taste.
In recipes, tamarind water is usually called for as it is easily mixed into a dish. To prepare tamarind water, squeeze a piece from the block, pour over water to enter into a bowl, and squeeze the pulp repeatedly. Strain the resulting liquid, removing any fibers.
