Spicy Garlic Stir Fry Sauce 220ml Kong Hin

Preparation method for 2-3 people:

Add yourself: 250 grams of meat cut into strips (chicken, pork, or beef), white fish fillet or tofu, and 250 grams of chopped mixed vegetables (e.g., leek, onion, carrot, white cabbage, bean sprouts).

Preparation: Quickly stir-fry the meat over high heat in two tablespoons of oil until cooked through. Add the vegetables and stir-fry until al dente. Add the stir-fry sauce to taste. Stir the dish well a few times and serve with white rice, egg noodles, or other noodles.