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DescriptionRawon Bumbu 50g Finna
With this spice mix you can prepare delicious East Javanese soup with beef for 4 to 6 people.
1 Cook about 500g of meat (cut into 2 x2cm cubes) until soft, leaving about 750ml of stock.
2 Add 1 sachet of Finna Rawon.
3 Let it simmer for about 15 minutes so that the herbs are absorbed. Serve warm.
Ingredients:
Claw Nut, Onion, Garlic, Oil, Salt, Spices.
Nutritional values
Calorie 35 kcal
Total Fat 2.5 g
Saturated fat 1.5 g
Colesterol 0 mg
Protein 1 g
Total Carbohydrates 2 g
Dietary fiber 0 g
Sugar 1 g
Sodium 720 mg
