Vermicelli

Ngon Ngon Bun Tuoi Rice Noodle 300gr A thin form of noodles made from rice or rice flour. Popular in Asia and used in almost every Asian cuisine in restaurants, express food outlets and at home, rice ...

Chungjungone Minsok Dangmyun Vermicelli or sweet potato vermicelli. You can prepare tasty Korean stir-fry noodles or dangmyeon dishes such as japchae and bibim dangmyeon....

Evergreat Guangdong Rice Vermicelli is a versatile thin rice noodle that you can prepare in many different ways from stir-fry, noodle soup, spring rolls and salads. It comes for Chinese, Thai, Vietnam...

Sotanghon Monika is glass vermicelli for hot dishes and can also be used for cold dishes such as salads. It is also called so-oen, so-oen, cellophane noodles, which can be used as for soup, stir-fry o...

Monika brand Pancit Luglug 227g noodles are among the one of the most popular Filipino noodle species. "Pancit" means noodles and "canton" indicates that the noodles are of Chinese origin....