Vermicelli

Sotanghon Monika is glass vermicelli for hot dishes and can also be used for cold dishes such as salads. It is also called so-oen, so-oen, cellophane noodles, which can be used as for soup, stir-fry o...

Longkou vermicelli is also called so oen, so-oen, Chinese vermicelli, cellophane noodles, which can be used as a soup, stir-fry or as a garnish. It is often used as a filling in Asian snacks such as s...

rice vermicelli that is best for stir-frying or cooking with stock. There are 8 small bundles of rice vermicelli so you can prepare it more easily per serving....

Evergreat Guangdong Rice Vermicelli is a versatile thin rice noodle that you can prepare in many different ways from stir-fry, noodle soup, spring rolls and salads. It comes for Chinese, Thai, Vietnam...

Monika brand Pancit Luglug 227g noodles are among the one of the most popular Filipino noodle species. "Pancit" means noodles and "canton" indicates that the noodles are of Chinese origin....

Mama Bean Thread Clear Soup is with instant mung bean vermicelli with a clear Thai soup taste. It is also suitable for vegetarian, vegan and gluten-free....