Herbs & Spices

badia sazon tropical green is a liquid marinade and dressing that can be tastefully prepared for various dishes such as meat, chicken, fish, seafood a

A blend of salt, chilli, lemon and other spices specially formulated to enhance the flavor of a wide variety of dishes with these highly distinctive f

Laos / galanga has a mild, fresh aroma and a soft ginger flavour. It is widely used in Indonesian, Thai, Javanese Surinamese cuisine in noodles, fried

This Lobo Laab Namtok spice mix is a spice blend for Thai meat salad made with beef or minced chicken. Laab Nam Tok, Laab Namtok, Nam Tok, Laab Kai. O

Sajku Capcay is a spice blend for preparing Indonesian tjap tjoy or stir-fried vegetables with shrimp or chicken. It can be prepared for 2 to 4 people

Citric acid is used for various applications such as the preparation of syrups, candies, soft drinks, etc.

Hot Pot Laksa is a rich and robust laksa or shrimp flavor. You can add any ingredient you like from tau pok, fish cakes, fish balls and shrimp etc. It

Menudo is a delicious and hearty stew that is very popular in Mexico. It combines beef (tripe) and hominy in a rich broth. You can also use this to fl

Whole Nutmeg / Jaifal Nutmeg is a large seed, which is oval in shape and has a bumpy hard surface. Nutmeg is used as a spice to flavor both sweet and

Dried kaffir lime leaves or lemon leaves. Flavoring Asian dishes and soups. Citrus flavor. It is often used in Indonesia and Thai cuisine.

Spice mix to prepare Indonesian black pepper beef with sauce.

Dried lily buds have a sweet or slightly tart taste. Dried lily buds are an ingredient in many authentic well-known Chinese recipes such as stews, sou

Can be seasoned for all kinds of dishes. The clove is the dried flower bud of the evergreen clove tree.

Thai fermented fish broth cubes for various dishes, soups that give extra flavor.

Surinamese curry masala for various dishes, including roti, chicken curry.

No. 1 Hand Brand Dried Sweet Basil (since 1954, from 100% natural). The sweet Thai basil is widely used in Thai, Vietnamese and other Asian dishes. It

Small pieces of fried garlic for dishes such as noodles, noodles, fried rice, etc. to give dishes extra flavor.

Chili soup base for the hot pot / fondue is a spicy traditional Sichuan soup base in pasta form based on chili peppers, broad beans and spices. For th

lobo masman curry paste 50gr Massaman Curry, also known as Masman or Matsaman. Well-known traditional Thai dish prepared with beef, potatoes and cocon

lobo nam nuong seasoning mix are spice mix for Thai satay skewers especially pork on the barbecue or grill. It has fermented taste which gives it a re

Lobo Panang Curry Paste 50gr Thai Curry paste for meat or chicken dish. You can add 250ml of coconut milk.

Maggi Chicken Bouillon Cubes Flavor 600g. Maggie chicken-flavored cubes. Delicious for adding flavor to dishes. 30 cubes per package.

Badia Jollof Rice Seasoning 793.8 gr This spice is suitable for Jollof rice. You can mix with vegetables, meat, chicken or fish such as African fried

TRS Black Pepper Whole 100gr black pepper grains