Herbs & Spices

Mama Sita's Annatto Powder - Achuette powder-cornstarch mix Annatto powder is an orange-red condiment and food coloring derived from the seeds of the achiote tree. It is often used to impart a yellow ...

Mama Sita's Oriental Gravy Mix - Palabok Mix...

Garlic Powder for various dishes such as sauces, chicken, meat, vegetables etc....

Clear Soup Powder FATHAI is a Thai broth to flavor your meals such as soups, rice porridge congee and other dishes....

Badia Whole Allspice is a combination of flavors ranging from cloves to cinnamon and nutmeg. Allspice is used to add a distinctive flavor to salads, soups, stews, fish, poultry, meat, baked goods, and...

Slap Ya Mama Cajun Seasoning Original Blend is a cajun seasoning blend for frying batter, classic meal mixes, fries, seafood and more. Authentic Cajun seasoning from the Southern USA, Louisiana cookin...

Black cumin seeds should not be confused with caraway or cumin. The dark black cumin seeds have a light marjoram aroma and an earthy, nutty flavor, similar to sesame seeds. Often used in chutneys and ...

Sereh ground is flavorful lemongrass that is often used in Indonesian, Surinamese and Thai cuisine in curries, dishes, soups, etc....

Tasty Peanut sambal with pepper / Surinamese spicy satay sauce for various snacks, barbecue, boiled vegetables, bakabana, baka bana, pisang goreng, telo, petjel, noodles, fried rice and gado gado. Eas...

Mama Sita specializes in high-quality Filipino spice pastes and sauces. Sinigang sa sampalok is a sour sharp tamarind soup with shrimp and vegetables...

Shan Haleem mix has a blend of rich and aromatic spices to help you enjoy the authentic traditional taste of meaty and grainy Haleem Curry....

Shan Paya mix has a blend of rich and aromatic spices to help you enjoy the authentic traditional taste of Paya Curry....

Laos is the Indonesian name for galanga root powder. Thai Ingwer. It is often used in Indonesian, Surinamese or Thai dishes. Application in curry, noodles for extra flavour, etc....

ketoembar is the Indonesian name for ground coriander seed. It is often used in Indonesian or Native American dishes. Application in soups, curries, salads, desserts, vegetables, bird and fish dishes....

Bot Ca Ri Curry Powder from Vinh Thuan is a Vietnamese curry powder that contains a special spice mix so that Vietnamese curry can prepare or marinate dishes for meat, fish, seafood, etc. You can also...

Bun bo Hue Soup Base from Vinh Thuan are spice mix to prepare Vietnamese beef soup / noodle soup....

Bo Kho beef stew seasoning from Vinh Thuan to prepare his spice mix for Vietnamese beef dish. Bot Gia Vi Bo Kho....

This spice mix is for preparing Indonesian Opor Ayam or chicken dish with coconut and Cepu style of the brand Bango. You add coconut milk and chicken to your opor ayam, among other things....

This spice mix is for preparing Indonesian Rawon or beef soup and Malang style of the brand Bango. You add these herbs, for example to beef. And if other topping eggs, special bean curd etc....

This citrus blend of orange, lemon, lime and light salt is for making vinaigrettes, accentuating the rim of your glass with your favorite margarita to sprinkling poultry, seafood or vegetables....

Cilantro Lime Pepper is a blend that gives a special taste to your dishes from the grill to your sautéed pan. It goes well with veggies, sauces, dips, and even your popcorn....

Sugarcane are colored little sweet sprinkles / disco dip as a topping for cakes, pies, cookies or ice creams....

A blend of salt, herbs and spices specially formulated to enhance the flavor of chicken and other poultry....

Koenjit Haldi / Turmeric / Koenjit is ground spice that is used in various Asian cuisines, including curry, dishes, ect. It is also used to color dishes using natural preparation instead of dye....