Nuts

Nice to prepare Indonesian dishes. It gives a unique flavor to the dishes. The taste of kemiri is slightly bitter. The nut is also used to bind (thick

Boiled peanuts snack. These gluten-free flavored peanuts are cooked in an American brine with traditional spices until the shell is perfectly soft, me

Kemiri nuts are also called candle nuts because the oil inside them was once used for burning. These shelled, oil-containing nuts lend a distinctive f

This tamarind is used in many Thai and Asian recipes. It is also called Makham Piak, assem, or assam. Tamarind paste is the pulp of the ripe tamarind