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DescriptionPandan Leaves Extract 14 oz - 400ml Nang Fah
Pandan leaves are often used in Thai or Indonesian cuisine for their unique taste and green color. Aroma is fruity and pleasantly floral. This extract is often used in various foods such as cakes, cookies, sweet desserts, etc.
Ingredients: Water, pandan leaf extract 80.0%, coloring (E141).
Country of origin
Thailand
