Instant Tteok-Bokki, also known as Topokki, is a popular Korean rice cake. This version is sweet and spicy, and it certainly is! Perfect for those who love sweet and spicy food!
Preparation is super easy. Remove the herbs and rice cake from the packaging and place them in the container. Add water to the indicated level and microwave for 2 minutes. Stir well and enjoy!
Ingredients: rice cake: rice 99.1%, salt, acidity regulator: E330, alcohol. Flavouring: tomato ketchup (water, tomato puree, glucose-fructose syrup, fermented vinegar, salt, sugar, modified corn starch, ketchup flavouring), water, sugar, corn starch), red chili paste (corn syrup, WHEAT flour, water, paprika flavouring [paprika powder, salt, garlic, onion], SOY powder, salt, WHEAT, rice flour, alcohol, flavour enhancer: E621, rice seeds), glucose-fructose syrup, flavouring (salt, flavour enhancer: E621, sugar, corn starch, garlic flavouring, onion flavouring, colour: E150, ground black pepper, flavour enhancer: E635, onion concentrate), apple puree (apple, acidity regulators: E330, E296), onion, rice wine (water, rice, alcohol, glucose-fructose syrup, corn syrup, acidity regulator: E270, yeast, rice seed), garlic, chili powder, salt, chili oil (corn oil, paprika extract, capsicum extract), lemon juice concentrate (lemon juice, sugar), acidity regulator: E501, paprika extract, flavor enhancer: E621, ground black pepper, thickener: E415
