Preparation is super easy. Remove the herbs and rice cake from the packaging and place them in the container. Add water to the indicated level and microwave for 2 minutes. Stir well and enjoy!
Ingredients: rice cake: rice 99.1%, salt, acidity regulator: E330, alcohol. Flavouring: tomato ketchup (water, tomato puree, glucose-fructose syrup, fermented vinegar, salt, sugar, modified corn starch, ketchup flavouring), water, sugar, corn starch), red chili paste (corn syrup, WHEAT flour, water, paprika flavouring [paprika powder, salt, garlic, onion], SOY powder, salt, WHEAT, rice flour, alcohol, flavour enhancer: E621, rice seeds), glucose-fructose syrup, flavouring (salt, flavour enhancer: E621, sugar, corn starch, garlic flavouring, onion flavouring, colour: E150, ground black pepper, flavour enhancer: E635, onion concentrate), apple puree (apple, acidity regulators: E330, E296), onion, rice wine (water, rice, alcohol, glucose-fructose syrup, corn syrup, acidity regulator: E270, yeast, rice seed), garlic, chili powder, salt, chili oil (corn oil, paprika extract, capsicum extract), lemon juice concentrate (lemon juice, sugar), acidity regulator: E501, paprika extract, flavor enhancer: E621, ground black pepper, thickener: E415





