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DescriptionTandoori Tikka 50g - Asian Home Gourmet
Indian Tandoori TIKKA Mild marinade for meat. Dinner in northern India often starts with mildly spiced meats, baked toi tender succulence in a tandoor- traditional clay oven, but you can get excellent results using your grill or in the oven.
ASIAN HOME GOURMET Indian Tandoori TIKKA 50g. Mild marinade for meat. Dinner in northern India often starts with mildly spiced meats, baked toi tender succulence in a tandoor- traditional clay oven, but you can get excellent results using your grill or in the oven.
Preparation: 1.) Marinate the meat with the marinade and yogurt. Cover and leave for 1 hour or more. 2.) Thread meat onto wooden or metal skewers. 3.) Go to grill. Grill for 8-10 minutes. Brush at least twice with butter and the rest of the marinade. Turn skewers occasionally.
