Cheesy made easy. Ready in 3.5 minutes. Just add water. 1. Remove lid and cheese sauce mix; set aside. (Note: You will see loose white powder in pasta. This is necessary for proper cooking.) 2. Add water to fill-line in cup. Stir. 3. Microwave, uncovered, on High 3-1/2 min. or until pasta is tender. Do not drain. (Excess liquid is needed to make cheese sauce.) (Cup and contents will be very hot! Keep cup upright to avoid spills). 4. Stir in cheese sauce mix until well blended. (Cheese sauce will thicken upon standing.) Do not leave microwave unattended. Do not reuse cup. Warnings: Contains: wheat, milk. Keep kids safe! Cup and contents will be very hot!




