Zatarain's Concentrated Shrimp & Crab Boil 4 fl oz - 118ml Liquid

INGREDIENTS: Water, polysorbate 80, spice extracts (including capsicum extracts), natural and artificial flavourings, caramel colouring and paprika extracts.

Preparation method
Instructions: Shake well before use. For a dozen crabs or approx. 2.3 kg (5 lbs) shrimp or crayfish. 1. Put 2.4 liters (2.5 quarts) of water and 5 tablespoons of salt into a large pot. Bring to a boil. 2. Add the shellfish and 1 tablespoon of Zatarain's Liquid Crab Boil. Bring to a boil again and turn off the heat (crabs should cook for 2 to 5 minutes, depending on size, before turning off the heat). Let the shellfish steep: shrimp 2-5 minutes; crayfish 30 minutes; crabs 30 minutes. 3. Carefully drain and serve.