From their meaty flavor to their irresistible texture, you won't get enough of this bacon-free, flavorful, vegan, and vegetarian alternative. However you enjoy bacon bits, you really can't go wrong with them. Use them as a topping for baked potatoes or parsnips, pizza, chili, or stews, or as a quick finishing touch by sprinkling them over pasta dishes, salads, and casseroles... anywhere you've always wanted to experience the taste of bacon.
Ingredients: textured soy flour, vegetable oil (rapeseed oil or sunflower oil with a high oleic acid content), salt, caramel coloring, yeast extract, natural and artificial flavorings, FD&C Red No. 40, disodium inosinate and guanylate (flavor enhancers).



