Squid Brand's vegan-certified fish sauce brings the rich, savory flavor of traditional Thai dishes to your plant-based meals—without compromising on flavor. Perfect for delicate vegan dishes that deserve authentic flavor.
Ideal for vegan stir-fries, curries, soups, and dips. A must-have for plant-based cooking!
Why choose vegan fish sauce:
✔ Vegan certified
✔ 100% natural
✔ Organic, plant-based ingredients
✔ The best substitute for salt/fish sauce
✔ Gluten-free
✔ No MSG, no colorants, no added preservatives
Main ingredients
Water 58%, dried kombu 21%, Salt 10%, Shitake extract 9%, Sugar 2%, Citric acid monohydrate (E330).



