Sesame cracker, in Vietnamese "Banh trang me" or "Banh da tom" is typical Vietnamese cracker. It is a toasted rice paper, usually served with salads or crumbled added to some special Vietnamese dishes.
It is a thicker type of rice paper, often topped with black sesame and toasted. Vietnamese locals roast it on a small grill over an open fire without adding oil, turning it every few seconds. You can also bake it in the microwave or hot vegetable for 2 to 3 minutes. Serve with salad, dishes or dip in a tasty sauce.
Ingredients: rice (69.7%), coconut (12.%), tapioca flour, black sesame (1%), salt, onions, pepper, garlic, chili.
Made in Vietnam.





