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DescriptionPandan Leaves Extract 400ml Por Kwan
Pandan leaves are often used in Thai or Indonesian cuisine for its unique flavor and green color. Aroma is fruity and pleasantly floral. This extract is often used in various foods such as cakes, cookies, sweet desserts, etc.
Ingredients: Water, pandan leaf extract (water, pandan leaf) 35.0%, tartazine dye (E102), dye (E133).
Country of origin
Thailand
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