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DescriptionGari Blanc 1360g Nina
Gari is a coarse Cassava flour. It is often prepared in African or Indian cuisine. Gari is made by drying and grating cassava flour. By mixing this with warm water you get Eba (garri) Fufu.
Optionally, some potato starch can be used to achieve the desired consistency of the swallow.
precooked grated cassava, semoule de manioc, blac precuite, precooked cassava flour
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