The holes for steaming are between 0.2 and 0.3 cm wide, also suitable for steaming rice. And are only in the bottom of the two top part of the pan.
Pan, 2 layers with holes for steaming and lid. Ideal for steaming bapao, snacks or other food. Your dishes will be ready with this pan. Thanks to the multiple layers of the pan, you are able to prepare multiple dishes in one. Use the steamer by filling the bottom layer with water. Then you can put the steamer on high heat and let the steam do the work.
The pan is made of stainless steel including a rice-free steel lid.




